We’re kicking off the show by diving into Italian cooking — with full honesty that we’re two white dudes with zero Nonna influence and no claims of authenticity. What we do have is a real love for good food, good pasta, and good times in the kitchen. Join us as we talk sauces, share stories, and laugh our way through our first Italian-inspired adventure. Pull up a chair and enjoy the chaos.

Home cook Randall Watson joins Ian and Cullen for an adventure down beef road — one of the world’s most beloved and versatile proteins. We talk burgers, steaks, butchering basics, and somehow end up in a conversation about the rainforest. It’s messy, meaty, and full of hunger‑inducing laughter. Saddle up for some serious mooing and even more serious fun.

In this episode, Ian and Cullen take on chicken — the protein everyone calls boring until it’s cooked right. We dive into fried chicken, chicken curry, chicken pasta salad, and even get a hands‑on butchering lesson from Cullen “Cocoa” Sweeney himself. It’s candid, chaotic, and packed with tips that turn simple chicken into something worth craving. Join us for a cluck‑filled conversation guaranteed to make you laugh and make you hungry.