In this episode, Ian and Cullen take on chicken — the protein everyone calls boring until it’s cooked right. We dive into fried chicken, chicken curry, chicken pasta salad, and even get a hands‑on butchering lesson from Cullen “Cocoa” Sweeney himself. It’s candid, chaotic, and packed with tips that turn simple chicken into something worth craving. Join us for a cluck‑filled conversation guaranteed to make you laugh and make you hungry.